In 100 g (Grams) of Milk, sheep, fluid there is 7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk, sheep, fluid.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Milk, sheep, fluid

Milk, sheep, fluid is a type of Dairy and Egg Products. The most significant nutrients in Milk, sheep, fluid are listed below.

Water	80.7 g	80.7%
Energy (calorie)	108 kcal
Energy (joule)	451 kJ
Protein	5.98 g	5.98%
Total lipid (fat)	7 g	7%
Ash	0.96 g	0.96%
Carbohydrate, by difference	5.36 g	5.36%
Fiber, total dietary	0 g
Calcium, Ca	193 mg	0.19%
Iron, Fe	0.1 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	158 mg	0.16%
Potassium, K	137 mg	0.14%
Sodium, Na	44 mg	0.04%
Zinc, Zn	0.54 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.018 mg
Selenium, Se	1.7 µg
Vitamin C, total ascorbic acid	4.2 mg
Thiamin	0.065 mg

Nutrients in Milk, sheep, fluid